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Learn: Start Here

Updated 2026-09-04 · by Eric

Learn is the reference shelf of Would Smoke Again... plain-English pages for every term the reviews lean on, with no scores. Where I've got a personal take, it's marked as mine.

When a review mentions a Habano wrapper, a tight draw, or a cigar that canoes, this is where those words get explained. Every page here is definitional: what a term means, where a leaf grows, what a shape changes about the smoke. Nothing here is a review. Verdicts live on the reviews, my opinions and the rules this site runs on live at From the Deck, and the verdict scale itself is decoded at how to read a WSA review.

Looking for one thing? Type it in the box below, or jump straight to a section. Brand new to cigars? Start with the eight pages in order.

New here? Start in this order

  1. How to buy cigars: buy a few singles, not a box.
  2. How to cut a cigar: open the head without wrecking it.
  3. How to light a cigar: toast the foot, take your time.
  4. Do you inhale cigars?: no... here's what to do instead.
  5. How to taste a cigar: what to actually pay attention to.
  6. Which size when: match the cigar to the time you have.
  7. How long cigars last: storage starts here.
  8. How to read a WSA review: then go read verdicts.

Reference

Smoking basics

Lifestyle

Wrappers

  • Wrappers hub: what the wrapper adds, the candela-to-oscuro color scale, and shade vs sun.
  • Maduro, the process: extended fermentation, which leaves go dark, and why darker isn't stronger.
  • Connecticut Shade: the thin, mild, golden leaf grown under cloth in the US and cloud in Ecuador.
  • Connecticut Broadleaf: the thick, toothy, stalk-cut leaf behind the classic American maduro.
  • Habano: the Cuban-seed workhorse, grown mostly in Ecuador and Nicaragua today.
  • Corojo: Cuban-born seed with a pepper-and-cedar reputation, now mainly Honduran.
  • Criollo: Cuba's old native seed line and the story of Criollo 98.
  • San Andrés: the dark Mexican leaf grown almost entirely for maduro.
  • Cameroon: Africa's delicate, toothy, chronically scarce wrapper.
  • Sumatra: Indonesian seed, now often Ecuadorian, earthy and gently sweet.
  • Brazilian wrappers: Mata Fina and Arapiraca, dark leaves with built-in sweetness.
  • Pennsylvania Broadleaf: the thick, rustic American leaf with real strength.
  • Candela: why some cigars are green, and how green once ruled the US market.
  • Oscuro: the darkest wrapper class, a step past maduro.
  • Natural, claro, colorado: the light and middle shades where most cigars live.
  • Corojo vs Habano: how the two Cuban-seed lineages split, and how they compare.
  • Does the wrapper make the flavor?: why every percentage you've heard is a guess, and how ring gauge changes the answer.

Origins

  • Origins hub: how soil and climate shape flavor, and all nine growing countries at a glance.
  • Nicaragua: the modern powerhouse... Estelí, Condega, Jalapa, and Ometepe.
  • Dominican Republic: the Cibao Valley, Santiago's factories, and the classic smooth profile.
  • Honduras: bold, earthy tobacco from the Jamastran Valley and the factory town of Danlí.
  • Cuba: where the premium cigar was born, and what the mystique gets right and wrong.
  • Fake Cuban cigars: the tells, the glass-top box, and the only reliable buying rule.
  • The two Cohibas: the Cuban original vs the Dominican Red Dot, and the trademark split behind them.
  • Ecuador: the wrapper capital of the world, growing leaf under natural cloud cover.
  • Mexico: the San Andrés Valley and the dark Negro leaf behind the maduro boom.
  • United States: Connecticut shade and broadleaf, Pennsylvania, and what's left of the rolling trade.
  • Brazil: Bahia's Mata Fina, Alagoas's Arapiraca, dark and naturally sweet-leaning.
  • Cameroon, Africa: the scarce, prized wrapper and its supply story.
  • Terroir: what soil, climate, and altitude do to the leaf, and where the marketing takes over.
  • Origins compared: Nicaragua vs the Dominican Republic vs Honduras... what each does best, and which to try first.

Fundamentals

Sizes and shapes

  • Vitolas hub: what a vitola is, and how size changes the smoke.
  • Parejo shapes: robusto, toro, Churchill, and the other straight-sided standards, with dimensions.
  • Figurado shapes: belicoso, torpedo, pyramid, perfecto... and what the taper actually changes.
  • Box-pressed cigars: why some cigars are square, what the press changes, and the six-sided oddballs.
  • Ring gauge: a cigar's diameter in 64ths of an inch, and what the number changes.
  • Which size when: matching the vitola to the time you actually have.
  • How long it takes to smoke a cigar: burn time by size, what stretches the clock, and working backwards from the time you have.

Taste and burn

  • Taste and burn hub: tasting, the draw, burn problems, the ash, and what the wrapper, band, and box tell you first.
  • How to taste a cigar: building a palate from scratch, in thirds, with the retrohale.
  • The retrohale: tasting smoke through the nose, and how to start without coughing.
  • The draw: tight, loose, and plugged, what causes each, and the standard fixes.
  • Burn issues glossary: canoeing, tunneling, runners, touch-ups, relights, and purges.
  • Reading the ash: what color and stack say about soil and storage... and don't say about quality.
  • Reading the wrapper: tooth, veins, oil, color evenness, and telling plume from mold.
  • Flavor vocabulary: the note families, and why notes are resemblances, not ingredients.
  • The nub: why cigars turn bitter at the end, and when putting one down is the right call.
  • Fixing a tight draw: re-cuts, massage, the draw tool, and when to give up.
  • Ash management: when to tap, when to let it ride, and how to ash without killing the ember.
  • Reading a cigar box: date stamps, factory marks, and what the box can't tell you.
  • Cigar bands: what a band tells you, what a second band means, and when to take one off.
  • Why does my cigar taste bitter?: the usual causes, from pace to storage, and the fix for each.

Storage

  • Storage hub: the whole subject in one page: the RH band, the first humidor, the threats, and the rescues.
  • Humidity and RH: what relative humidity is, and the 65-70 percent band cigars live in.
  • Storage basics: humidors, seasoning, two-way packs, beads, and the tupperdor.
  • How to calibrate a hygrometer: the salt test, the one-step kit, and when not to bother.
  • Rescuing dried-out cigars: the slow-rehydration protocol, and the tricks that ruin cigars.
  • Wineadors and cigar coolers: when temperature control earns its plug, and when a closet still wins.
  • Your first humidor: what to buy, what it costs, and why a tupperdor is a fine answer.
  • Two-way humidity packs: packs vs gel vs beads, the RH numbers, and why recharging is a bad idea.
  • How long cigars last: days on a table, weeks in cello, years humidified... and why mail-order cigars need a rest.
  • Cellophane: on or off?: the short answer, the aging exception, and why yellowing isn't damage.
  • Traveling with cigars: the zip-bag method, travel cases, current TSA rules, and the car problem.
  • Tobacco beetles and freezing: what hatches, at what temperature, how to spot it, and the freeze protocol.
  • Mold vs. plume: what the white stuff on a cigar is, the wipe test, and why the plume story is mostly wishful thinking.
  • My storage setup: a few hundred cigars in gasket totes and a cooler, the rules, and the one real risk.
  • Summer heat: beetles, over-humidification, and why a hygrometer can read right and still be wrong.
  • Spanish cedar, explained: what the wood actually does for moisture, beetles, and aroma... and when a tupperdor needs none of it.
  • The sick period: the ammonia edge on a new cigar, what travel shock does, and how long to rest it before judging.
  • Cigar tubos, explained: where the aluminum tube came from, what it really protects against, and whether cigars age better inside one.

Flavored & infused

  • Flavored and infused cigars: what each term means, how they differ, and why the category sells so well.
  • How infusion works: aroma rooms... tobacco absorbing scent from botanicals, with nothing sprayed on.
  • How flavoring works: essences applied to the leaf, the rest that settles them, and the sugar-dipped tip.
  • Sweet vs sweetened: natural leaf sweetness versus a sugar-dipped tip, and how to tell them apart.
  • Ghosting: why infused cigars get their own container, and what happens when they don't.

Factories

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